In 100 g (Grams) of Wheat, hard red spring there is 0 g of 6:0 hexanoic, caproic fatty acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Wheat, hard red spring

Wheat, hard red spring is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, hard red spring are listed below.

Water	12.76 g	12.76	g
Energy (calorie)	329 kcal	329	kcal
Energy (joule)	1377 kJ	1377	kJ
Protein	15.4 g	15.4	g
Total lipid (fat)	1.92 g	1.92	g
Ash	1.89 g	1.89	g
Carbohydrate, by difference	68.03 g	68.03	g
Fiber, total dietary	12.2 g	12.2	g
Sugars, total	0.41 g	0.41	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	3.6 mg	3.6	mg
Magnesium, Mg	124 mg	124	mg
Phosphorus, P	332 mg	332	mg
Potassium, K	340 mg	340	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	2.78 mg	2.78	mg
Copper, Cu	0.41 mg	0.41	mg
Manganese, Mn	4.055 mg	4.055	mg
Selenium, Se	70.7 µg	70.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.504 mg	0.504	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	5.71 mg	5.71	mg
Pantothenic acid	0.935 mg	0.935	mg
Vitamin B-6	0.336 mg	0.336	mg
Folate, total	43 µg	43	µg
Folic acid	0 µg	0	µg
Folate, food	43 µg	43	µg
Folate, DFE	43 µg	43	µg
Choline, total	31.2 mg	31.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	9 IU	9	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	220 µg	220	µg
Vitamin E (alpha-tocopherol)	1.01 mg	1.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.9 µg	1.9	µg
Fatty acids, total saturated	0.314 g	0.314	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.283 g	0.283	g
18:0 octadecanoic, stearic fatty acid	0.014 g	0.014	g
Fatty acids, total monounsaturated	0.303 g	0.303	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.066 g	0.066	g
18:1 undifferentiated	0.236 g	0.236	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.765 g	0.765	g
18:2 undifferentiated	0.727 g	0.727	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.195 g	0.195	g
Threonine	0.433 g	0.433	g
Isoleucine	0.541 g	0.541	g
Leucine	1.038 g	1.038	g
Lysine	0.404 g	0.404	g
Methionine	0.23 g	0.23	g
Cystine	0.404 g	0.404	g
Phenylalanine	0.724 g	0.724	g
Tyrosine	0.441 g	0.441	g
Valine	0.679 g	0.679	g
Arginine	0.702 g	0.702	g
Histidine	0.33 g	0.33	g
Alanine	0.555 g	0.555	g
Aspartic acid	0.808 g	0.808	g
Glutamic acid	4.946 g	4.946	g
Glycine	0.621 g	0.621	g
Proline	1.68 g	1.68	g
Serine	0.663 g	0.663	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Wheat, hard red spring